w16d3&4

Yesterday, my husband was home. Like all day.

He's a 3rd year family medicine resident. He's also in the Army National Guard and moonlights at urgent care. He's NEVER home. So we spent the day doing what normal people do. Weeding, repairing door knobs, and hinges, and folding doors. I mean that's totally what normal people do on their only day off, right? Thought so. (Operation House On The Market!!!)

I took pictures of my foods, and yesterday was kind of a bad food day. I was also having some gastro distress...too much Natural Calm.

Wednesday-Day 3 (Mostly compliant!)

Breakfast was 4 Jones Natural Sausages (not pictured because they were cooking and I was STARVING), 2 hard boiled eggs, a cutie and 5 prunes.

Lunch was spent at Ikea. I was pretty excited about a compliant-ish meal. I didn't eat the brown rice but grilled chicken over mixed greens, cucumber and grape tomatoes. Bowl of fruit including grapefruit, pineapple and orange.

Dinner was rotisserie chicken from Costco shredded with a whole cucumber, salt, a littttttle pepper ;), and balsamic vinegar. It was delish. Also the chicken is being buried by the cucumbers. I promise that there is a lot of chicken in there.

Thursday-Day 4....

It started off great! 3 eggs scrambled with mushrooms and cholula sauce, a cutie and 4 Jones sausages. 

Barry brought Chipotle home. How can I say no to the deliciousness? I mean I know corn isn't compliant but he didn't...I totally ate the delicious corn. (And as an effort of full disclosure 10 of the kids' corn chips because they're delicious and were about to get thrown away!!!)

Dinner was salmon with lemon, dill, and rosemary. Steamed broccoli and lemon onion and potato.

Snacks....this is where I went OFF the rails. I had saved 2 snack size/mini Coconut Twix that I'd purchased after Easter. Those who know me know that coconut is my weakness. When dinner was cooking I ate those because I was dying. Then the sweets floodgates were opened. I had a handful of Reeses Pieces Eggs and finished off my pint of Ben & Jerry's The Tonight Dough. (That ice cream is Jackie's fault...)

Back at it today. My intestines feel less angry, so that's a definite plus! I'm thankful that I don't feel sick from my short ride on the wild side. 

w16d2

Day 2 is in the books!

Successful and oh man, my dinner was so good.

Breakfast- 2 hard boiled eggs, cutie and 5 prunes and 4 Jones Sausages*. (black coffee)

Lunch-Leftover stuffed pepper stuffings and mixed green salad with olive oil & balsamic vinegar. Added copious amounts of salt and pepper.

Dinner was an experiment. 

I chopped up 2 white potatoes and 1 sweet potato and 1 sweet onion and lined the bottom of my cast iron casserole pan. Coconut oil first, then onions, white potatoes, sweet potatoes. I seasoned them with salt, pepper, paprika and red pepper flakes. And then put in the chicken breasts. Seasoned them with salt, pepper, paprika and red pepper flakes and cooked for an hour at 375º. It. Was. Delicious.

I had 1/4 cup of mixed nuts and banana as a snack.

*So here's my thing. Could I make my own sausage that's 100% compliant? Yes. Do I really have time to do that? No. So I compromise and eat these sausages and call them close enough to compliant. The ingredients are as follows: pork, water, salt, spices, sugar. So judge my compliant-ness if you will but these make my life easy and they're delicious.

As promised. Here are my w16 BEFORE pictures :) I am excited to see the progress I can make in these two weeks. 

I see things that I wish weren't there but most of all I see the progress I've made.  One day I'll share my true before pictures. Even though that's not me anymore they are still hard and make me feel extremely vulnerable.